Flexibility is essential when you’re running a food business, but so is having a plan. If you want to make real progress in the next twelve months, you really need to have a food business plan. With clear objectives and ways to keep on track. Watch the webinar to find out:
- The questions you need to ask yourself, your customers and other consumers
- What is the BIG DREAM that drives your plan
- How to make sure your plan comes to fruition
- What you can do to stay focused and motivated
