Foodie flavour trends 2013
Happy New Year and welcome to a successful 2013!
The report covers 5 key trends in flavour this year, then breaks each down to give examples of how that trend is being, or can be, applied to products and recipes.
The 5 trends it identifies are:
This fascinating food flavour trends report gives a really quick and easy (10 mins to read it) ‘heads up’ on what’s hot for 2013.
Here’s the link again: FLAVOUR FORECAST 2013
Flavour trends for 2012
We picked up this flavour trends report from McCormick & Schwartz a couple of weeks ago but have only just gotten around to reading it; we had to share it as it makes for really interesting reading!
Covering 6 key areas, and a couple of examples of how they are being applied, this fascinating foodie flavour trends report gives a ‘heads up’ on what’s hot for 2012.
It’s well worth a look (well put together and only 10 mins needed to read it) as it may prove useful if you’re currently in the throws of developing new flavour variants for this year.
Hope you find it useful and as interesting as we did!
Here’s the link: FLAVOUR FORECAST 2012