Suceeding in the Festive Season: Relish Tips in Speciality Food Magazine

Christmas can be a tricky time for food producers – have you made enough seasonal stock? Have you made too much?  How will you maximise sales at this busy time?   The list goes on…

So we are delighted to be able to help food & drink producers out with some advice in this month’s Speciality Food Magazine feature on  Surviving Seasonal Scenarios.   In the feature we cover:

  • How to maximise sales at this key trading season
  • How to encourage new consumers to buy your products 
  • Dealing with excess Christmas products

You can read the full Speciality Food Magazine article here.

If you have any specific questions around trading at Christmas that are not covered in the article, do get in touch, either by posting your question below, emailing us at [email protected] or getting in touch on Twitter @Foodmktgclub

We’d love to help you make this your best Christmas to date!

Watch out too for this month’s online training “12 Tips to a Successful Christmas” – which will be a LIVE WEBINAR ON NOVEMBER 20TH.  If you’d like to join us for this session, just drop us a line at [email protected] .